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re: Jambalaya experts question
Posted on 8/5/13 at 1:29 pm to Fight4LSU
Posted on 8/5/13 at 1:29 pm to Fight4LSU
Every setup is slightly different, but what I usually do is bring it back up to a boil for about 6-7 minutes until the water cooks out to make the rice about the consistency of grits. Then I cover and turn my burner as low as it can go without the flame going out for 30 minutes without touching the lid.
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1
Posted on 8/5/13 at 2:15 pm to McCringleberryy
Once you add your rice / water, cover the pot and put your burner as low as you can get it. I open lid and stir every 15 minutes and add water if need be. I have yet had any stick to the bottom of the pot
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