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Message
re: Jambalaya experts question
Posted on 8/5/13 at 1:20 pm to McCringleberryy
Posted on 8/5/13 at 1:20 pm to McCringleberryy
quote:
Message Posted by McCringleberryy What are you cooking it on?
I have the 5 gallon setup from R&R Welding in Paulina.
2
Posted on 8/5/13 at 1:29 pm to Fight4LSU
Every setup is slightly different, but what I usually do is bring it back up to a boil for about 6-7 minutes until the water cooks out to make the rice about the consistency of grits. Then I cover and turn my burner as low as it can go without the flame going out for 30 minutes without touching the lid.
End results
End results
Posted on 8/5/13 at 7:19 pm to Fight4LSU
I cook on the R&R 15 gal setup. Once I add rice I slow stir as it comes back to a boil. I continually stir until I see the rice just under the water then reduce fire to lowest setting and cover for 15 min. Turn fire off and let sit another 10 min then fold in fresh green onions and sit another 10 min. Never any sticking issues and I also use the jambalaya calculator.
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