re: Help with smoking a brisket please

quote:

---

The only down side with a brisket is the length of time they take

---

Agreed.

quote:

---

don't tell anyone it was a difficult cooking challenge

---

Agreed.

quote:

---

you can cook a brisket in the oven, on an electric smoker, in a charcoal and wood smoker, on a Webber Kettle or a BGE if you go slowly and stay away from direct heat.

---

Agreed, but a smoked brisket is far superior than the other options, and it isn't even close in my opinion.