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re: Help with smoking a brisket please
Posted on 7/23/13 at 5:22 am to tigerfoot
Posted on 7/23/13 at 5:22 am to tigerfoot
quote:
cooking in oven covered.
I see this mentioned a lot...why not just leave it in the smoker? Y'all ever put a thermometer in your oven? The temp in my smoker is much more stable. 250 is 250 either way.
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