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Message
re: Help with smoking a brisket please
Posted on 7/22/13 at 10:49 pm to Luvpookie
Posted on 7/22/13 at 10:49 pm to Luvpookie
quote:
Next time I will get a bigger flat and use the Franklin method.
No. No. No. Buy a whole brisket, not a "bigger flat". The fat of the point is where the juiciness will come from. If you don't want to eat the fat (which I can't imagine, cut back elsewhere) Just knock it off after you cook the thing. If comes off a lot easier that way anyhow.
1
Posted on 7/23/13 at 9:03 am to dpd901
quote:The flats at Sam's have plenty of fat and are a better grade. I prefer them to packers. Otherwise, I agree with you.
No. No. No. Buy a whole brisket, not a "bigger flat".
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