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re: Secrets you use when cooking...
Posted on 7/15/13 at 9:26 am to BoogaBear
Posted on 7/15/13 at 9:26 am to BoogaBear
quote:
If there is one thing in this world I wish would go away it's cancer. If there are 2 things it's cancer and steak myths. It would take hours for your meat to reach room temperature all the way through. After an hour the core temp of a steak will rise maybe 2° sitting on the counter. Then you have a warmer crust and a cool center which could make cooking more inconsistent.
agreed. Although letting the steak sit out isn't really hurting it in anyway and you are usually just picking a fight if you try and tell someone otherwise
hot-tubbing or reverse sear is the way to go if you are really trying to get the perfect steak
This post was edited on 7/15/13 at 9:28 am
2
Posted on 7/15/13 at 9:40 am to hiltacular
quote:
agreed. Although letting the steak sit out isn't really hurting it in anyway and you are usually just picking a fight if you try and tell someone otherwise
Not saying either way is right or wrong because the difference is negligible. I just don't really like having a nice steak sitting out for 5 hours to make a 10 degree difference. Just my 2 cents!
Posted on 7/15/13 at 10:28 am to hiltacular
quote:
Although letting the steak sit out isn't really hurting it in anyway
It can be very dangerous if your dog can counter surf.
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