re: Need ideas for an entree and sides

Get a portabella mushroom and scrape out the gills. Stuff with marinated bell peppers (oil, balsamic or red wine vinegar, salt, pepper, garlic, sirracha, or whatever you want, really). Top with cheese and put on the top rack of the grill- if you don't have a top rack, put over indirect heat until the cheese melts. You can use this as a meal or a side.

If you want your bell peppers a little more tender, sauté them first. They don't get to cook much on the grill.