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re: Cast Iron Pot Cooking Outdoors - Menu Suggestions

Posted on 7/11/13 at 5:59 pm to
Posted by Martini
Near Athens
Member since Mar 2005
48875 posts
Posted on 7/11/13 at 5:59 pm to
Pork backbone stew was the last thing I did in my 15 gallon but I'll wait until it will cool off.
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 7/12/13 at 9:10 am to
quote:

Pork backbone


Where did you procure said pork backbone? I'd love to give that a try.
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