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Message
re: Cast Iron Pot Cooking Outdoors - Menu Suggestions
Posted on 7/11/13 at 5:20 pm to AmosMosesAndTwins
Posted on 7/11/13 at 5:20 pm to AmosMosesAndTwins
quote:
I was under the impression it wasn't a good idea to use tomato for extended periods in cast iron.
My black iron is the only thing I use for chili. And it should be fine in a new pot. They come pre-seasoned.
Beef stew.
This post was edited on 7/11/13 at 5:22 pm
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