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re: Cast Iron Pot Cooking Outdoors - Menu Suggestions
Posted on 7/11/13 at 12:49 pm to Dale Doubak
Posted on 7/11/13 at 12:49 pm to Dale Doubak
quote:
Venison spaghetti or a chili
I was under the impression it wasn't a good idea to use tomato for extended periods in cast iron.
This post was edited on 7/11/13 at 12:50 pm
2
Posted on 7/11/13 at 3:42 pm to AmosMosesAndTwins
quote:
I was under the impression it wasn't a good idea to use tomato for extended periods in cast iron.
depends on how well seasoned your pot is. Wouldn't suggest it on a newer pot
Posted on 7/11/13 at 5:20 pm to AmosMosesAndTwins
quote:
I was under the impression it wasn't a good idea to use tomato for extended periods in cast iron.
My black iron is the only thing I use for chili. And it should be fine in a new pot. They come pre-seasoned.
Beef stew.
This post was edited on 7/11/13 at 5:22 pm
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