- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Recipe for pickled peppers
Posted on 7/6/13 at 9:38 am to bootyswamper
Posted on 7/6/13 at 9:38 am to bootyswamper
2nd one:
1/2 lb. peppers
2 c. white vinegar
2/3 c. sugar
1/2 tsp mustard seed
1/2 tsp celery seed
Divide peppers between 2 half pint jars. Bring other ingredients to a full rolling boil. Pour pickling juice over peppers. Seal jars and let stand for 2 weeks.
1/2 lb. peppers
2 c. white vinegar
2/3 c. sugar
1/2 tsp mustard seed
1/2 tsp celery seed
Divide peppers between 2 half pint jars. Bring other ingredients to a full rolling boil. Pour pickling juice over peppers. Seal jars and let stand for 2 weeks.
Popular
Back to top
Follow TigerDroppings for LSU Football News