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re: Homebrewing: In-Process Thread

Posted on 2/15/16 at 12:41 pm to
Posted by BottomlandBrew
Member since Aug 2010
27170 posts
Posted on 2/15/16 at 12:41 pm to
Got a floor air vent that you're pumping heath through? I recently had to set a bucket over a vent to bring it up to the upper 60s.
Posted by LSURoss
SWLAish
Member since Dec 2007
15429 posts
Posted on 2/15/16 at 1:26 pm to
No floor vents. I read on a homebrew forum that people use those sticky back heating pads and stick them on the buckets.

I hit my OG and am 4-5 points from final gravity after 6 days. I just want to bump it up in temp and see if I can get the last few points. The saison flavors are there already and I am currently sitting on a 6.4% traditional saison.
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