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re: Homebrewing: In-Process Thread

Posted on 2/14/16 at 6:03 pm to
Posted by AubieALUMdvm
Member since Oct 2011
11713 posts
Posted on 2/14/16 at 6:03 pm to
Well, today was a big day for me. Opened up my first homemade beer - an amber. Held under the light it has excellent clarity. Taste is very good and carbonation was pretty good. I bottle conditioned at 62 degrees so I was worried about it being flat. Plenty of bubbles

I'm hooked even more than I already was


Posted by LSURoss
SWLAish
Member since Dec 2007
15429 posts
Posted on 2/15/16 at 12:33 pm to
Having trouble raising fermentation temp. I wrapped the bucket in a couple jackets and a blanket and can't get the temp about 65 degrees. Anyone have any tips? I have a heating blanket buy am afraid that would be too much.
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