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re: Homebrewing: In-Process Thread
Posted on 2/11/16 at 10:27 am to BMoney
Posted on 2/11/16 at 10:27 am to BMoney
When do y'all clean your faucets on your kegerators? My standard faucet is getting stuck closed, so i'm about 100% positive i need to remove it and clean it out (and go buy another perlick).
Posted on 2/11/16 at 11:12 am to BugAC
I break my whole kegging system down maybe twice a year and do a deep clean and replace lines.
I'm trying a kettle sour on my next brew. It'll be my first one. I'm wanting a low gravity, easy drinking beer for sitting on the back porch for Spring. I plan to brew up a pils/wheat based beer, and then transfer to a fermenter and hold at 95 with the Omega lacto blend for 24-36 hours. I'll then put it back in to my kettle and boil with a little hops, add some hibiscus, and then ferment with 3711. We'll see how it goes.
I'm trying a kettle sour on my next brew. It'll be my first one. I'm wanting a low gravity, easy drinking beer for sitting on the back porch for Spring. I plan to brew up a pils/wheat based beer, and then transfer to a fermenter and hold at 95 with the Omega lacto blend for 24-36 hours. I'll then put it back in to my kettle and boil with a little hops, add some hibiscus, and then ferment with 3711. We'll see how it goes.
Posted on 2/11/16 at 2:07 pm to BugAC
quote:
My standard faucet is getting stuck closed, so i'm about 100% positive i need to remove it and clean it out (and go buy another perlick).
If your faucet is getting stuck closed, it's a sign that you're not using it enough. You need to drink more beer from said faucet.
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