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re: Homebrewing: In-Process Thread
Posted on 10/8/15 at 3:19 pm to s14suspense
Posted on 10/8/15 at 3:19 pm to s14suspense
quote:
Think the last time I looked LAHomebrew was out of 1007 German Wheat. Is the American Wheat pretty good too?
I've used it for my peach wheat. Nice that it doesn't throw all the sulfur compounds that the German wheats tend to do.
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