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re: Homebrewing: In-Process Thread

Posted on 9/18/15 at 5:53 pm to
Posted by BottomlandBrew
Member since Aug 2010
27230 posts
Posted on 9/18/15 at 5:53 pm to
quote:

Has anyone used trub as yeast?


I've done it a good number of times. You're good to go. Is it perfect? No, but will you taste a difference? No.
Posted by BottomlandBrew
Member since Aug 2010
27230 posts
Posted on 9/20/15 at 1:27 pm to
Pulled some samples of sours this morning.

From left to right:

Biere de garde/Cabernet hybrid. Age is 16 months. I was doubtful of this one at first, but it has really made a change for the better. I think this one will end up being great when all is said and done.

Kriek-ish beer. Age is 13 months. I think I'm about ready to throw this one on tap. It's just about there.

Brett Saison. Age is 9 months. This one will probably get another couple months. It's almost there. It's on the fruity tart end of the brett saison spectrum.

Brett Saison. Age is nearly 4 months. This one was an accidental brett saison. It has a lot of funk starting to come out. I'll let it ride for a good bit longer.

Table beer. This one is just a couple months old. I don't know what to think about this one. It's kind of plain. I was hoping for a little more complexity, but I don't see it getting there. Not bad, but just meh.

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