re: Homebrewing: In-Process Thread

For the sour brewers, where do you ferment your beers? I've read it takes 6 months to a year, and i'm curious where you store your fermenters? A dark closet somewhere? I have a couple recipes i want to use to make sours but don't want to keep a sour beer fermenting in my ferm fridge with my standard ales. Was thinking about putting it in a closet that shares a wall with the garage. It gets about 76-80 there. Would this be a good spot, Or do i need somewhere cooler? Would anything else in that closet be permeated with the smell of sour funk? We have some decorative pillows in there and my wife's wedding dress in there.

FWIW, i plan on splitting the batch and using different souring techniques/yeasts in different batches.