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re: Homebrewing: In-Process Thread
Posted on 5/30/15 at 6:13 pm to rds dc
Posted on 5/30/15 at 6:13 pm to rds dc
I couldn't care less what my OG is coming out of the kettle. At that point it is what it is, and I have my system dialed in enough to know I'm in my calculated range. Once it's in the fermenter, however, I keep very close watch on the gravity and more than likely take too many readings.
1
Posted on 5/31/15 at 1:12 pm to BottomlandBrew
I'm getting decent at two-batch brew days. Got both of them knocked out in about 6 hours yesterday. If I didn't have pilsner malt based recipes, I could probably get that time down. 75 minute boils and all.
Now the fun begins to see if I can turnaround two clean batches without cross contamination. Thankfully I don't bottle, so that helps me out.
Now the fun begins to see if I can turnaround two clean batches without cross contamination. Thankfully I don't bottle, so that helps me out.
This post was edited on 5/31/15 at 2:57 pm
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