- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing: In-Process Thread
Posted on 5/30/15 at 7:27 am to TigerSTPelurker
Posted on 5/30/15 at 7:27 am to TigerSTPelurker
I've used dry ginger before and it worked just fine. I'd add it at flameout, as well as the hibiscus, and whirlpool for a little bit.
1
Posted on 5/30/15 at 11:35 am to BottomlandBrew
My day opened up, so I'm going to try and get two batches in today. One is a my house saison, and the second will be similar to this. I have a bunch of simcoe, so I figured why not.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News