re: Homebrewing: In-Process Thread

Well 2 row is a base malt, and is very common in nearly all styles, especially american IPA.
The haze you see in Ghost, has to be oats. Flaked oats also attribute to a smoother mouthfeel.
THe vienna will give it more of an orange/yellow color and provide some malt background for the beer.
And the carapils will brighten the beer substantially.

I would wager that most if not all of these are part of the malt bill. The Vienna is the only one i'm not positive about. It could be interchanged with some low crystal malts or even honey.