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re: Homebrewing: In-Process Thread
Posted on 4/14/15 at 3:10 pm to BottomlandBrew
Posted on 4/14/15 at 3:10 pm to BottomlandBrew
quote:
until the temp drops to 190. Add your hops. The flavor difference you get from adding below 190 vs 212 is amazing.
I've been chilling to 180 then adding the whirlpool hops the last few times I've made an IPA or hoppy pale ale. Like you said, the difference is astounding. All those delicate hop oils don't boil off, yet the warmer temperature extracts the most from them.
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