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re: Homebrewing: In-Process Thread
Posted on 4/14/15 at 2:58 pm to BottomlandBrew
Posted on 4/14/15 at 2:58 pm to BottomlandBrew
quote:
Cut your heat and give your pot a good stir. Keep stirring until the temp drops to 190. Add your hops. The flavor difference you get from adding below 190 vs 212 is amazing.
Hmmm... i've always literally added my flameout hops at flameout. I'll definitely chill it before pitching at flameout from now on.
FWIW, i bottled my Galaxy extra pale ale. Finished at 1.010, dry hopped with 3 oz. of Galaxy. 56 IBU's, 5.4% It's got 7% oats. It's a good easy drinker. Can't wait for it to carbonate. On first taste, Galaxy appears to be a bit more delicate than say Citra or Mosaic.
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