re: Homebrewing: In-Process Thread

Hell if I know. Honestly I'm very bad at storing beer for more than two years because I drink it before then. As I understand it cellars are the same temperature year round which makes them predictable. So my suggestion would be keep your beers in the most predictable environment. Cold slows down changes so if you want changes to occur more quickly keep them in the warmer environment.

I guess if you're trying to compare vertical tastings to those of other beer nerds you'd need to know what the temperature other beer nerds are cellaring at. Personally I'm not a beer nerd; I'm a brewer so I'm not worth much on these questions.