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re: Homebrewing: In-Process Thread

Posted on 10/13/14 at 6:50 pm to
Posted by BottomlandBrew
Member since Aug 2010
27187 posts
Posted on 10/13/14 at 6:50 pm to
It would depend. Most of the time I'll just pull 1.2-1.5l of wort off when I boil and build up a starter overnight. In this example, that puts me at 187 to 229 billion cells, where 198 is my target for a 1.054 beer (using the Troester calc for stir plate starters). If it's a bigger beer, I'll start the starter a day or two early and step it up once.

Posted by jab3292
Baton Rouge, LA
Member since Jun 2006
173 posts
Posted on 10/13/14 at 8:51 pm to
Random question: does anyone know of cheap sources of ball-lock corny kegs in or around Baton Rouge? I'm ready to start kegging and wanna cut costs wherever I can. I'm fricking sick of bottling.
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