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re: Homebrewing: In-Process Thread
Posted on 10/10/14 at 11:07 am to BottomlandBrew
Posted on 10/10/14 at 11:07 am to BottomlandBrew
6 days into my saison fermentation and it's completely stopped bubbling through the blow off tube. If the gravity isn't where I need/want it, could I add more yeast?
2
Posted on 10/10/14 at 12:09 pm to LSURoss
Just because it's not bubbling doesn't mean the yeast are done, let it ride. If you're worried about it, take a hydro reading now and again in a few days, if the numbers change at all the yeast are still working.
Posted on 10/10/14 at 12:40 pm to LSURoss
quote:
the gravity isn't where I need/want it
What yeast did you end up going with? The belle saison dry yeast? I experienced some slowdowns in the past when it starts getting into the low teens. It never stops, but it sure as hell slows, especially the closer to 70 it gets.
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