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re: Homebrewing: In-Process Thread

Posted on 4/15/14 at 9:11 pm to
Posted by BMoney
Baton Rouge
Member since Jan 2005
16279 posts
Posted on 4/15/14 at 9:11 pm to
Got my scores back from Austin.

My peanut butter chocolate stout managed a 32 in the specialty beer category (23A), and the feedback hit the nail on the head. It needs more chocolate and a darker color. I agree completely. This batch wasn't as good as previous ones.

However, my coffee vanilla porter fared very well in 12B, getting a 38.5. I still think it's the best beer I've brewed, and I'm very happy with that score. It advanced to a mini-BOS round. Very pleased with the results from that one.

Anybody else get their scoresheets?
Posted by DR Hops
Baton Rouge
Member since Apr 2014
301 posts
Posted on 4/16/14 at 8:17 am to
So i bottled my 3rd Prime IPA after generously dry hopping for 5 days. Has a very strong citrus aroma to it, and a bright citrus taste.

Anyone know of any homebrew competitions i can enter that judge within 1 month?
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