- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing: In-Process Thread
Posted on 4/10/14 at 9:24 am to BottomlandBrew
Posted on 4/10/14 at 9:24 am to BottomlandBrew
quote:
How much Nelson Sauvin did you/will you use?
Used an ounce of Magnum for bittering at 60, so it's not all Nelson Sauvin.
1 oz Nelson Sauvin each at 15, 10, 5 and flameout.
Got 4 oz for dry hopping.
Simple grain bill with 12 lbs 2-row, 1 lb flaked oats and 1 lb carapils.
1
Posted on 4/10/14 at 9:51 am to BMoney
Keep me posted on that one. I've been using a lot fo Nelson Sauvin in my saisons lately and toyed with the idea of an Nelson Sauvin IPA. I've been doing 0.7 oz at 60, 0.3 oz at whirlpool, and then an ounce dry hop. It's so fruity even with only two total ounces in the beer.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News