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re: Homebrewing: In-Process Thread

Posted on 11/11/13 at 8:40 am to
Posted by BMoney
Baton Rouge
Member since Jan 2005
16279 posts
Posted on 11/11/13 at 8:40 am to
quote:

Typically takes off quickly with a short fermentation time.


Brewed yesterday afternoon/evening. Pitched the dry yeast (S-04) during halftime of the Saints game. At 6:15 this morning, the blowoff tube was bubbling away. That's 9 hours. And who knows how long it had been going before I got to check on it.
Posted by LSURoss
SWLAish
Member since Dec 2007
15426 posts
Posted on 11/11/13 at 12:59 pm to


I guess I got a good fermentation. do they make a blow off tube that attaches to the top of an airlock?
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