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re: Homebrewing: In-Process Thread
Posted on 7/25/13 at 9:49 pm to rds dc
Posted on 7/25/13 at 9:49 pm to rds dc
My last beer I brewed was 10% acid malt. Has a very nice, subtle twang. It didn't have any rye in it, only pils and vienna.
I'm sipping on a farmhouse that has a 15% rye backbone and I'm digging it. I want to see how it plays with the acid malt.
I'm sipping on a farmhouse that has a 15% rye backbone and I'm digging it. I want to see how it plays with the acid malt.
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