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re: Homebrewing: In-Process Thread

Posted on 7/1/13 at 9:08 pm to
Posted by BottomlandBrew
Member since Aug 2010
27158 posts
Posted on 7/1/13 at 9:08 pm to
That link was actually the first I heard of that. I don't brew many beers over 30 ibu, so I guess 10% isn't too much. Then again, my bitterness is already a guessing game with my no-chill. I've been meaning too send a beer off to get tested to see what actual ibu is vs. calculated ibu.
Posted by TotalRebel
Member since Jan 2013
5886 posts
Posted on 7/1/13 at 9:40 pm to
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