re: Any wok users here?

I use my wok at least 3 times a month. Here is my favorite recipe:

Stir Fried Chicken

10 to 12 oz chicken breasts cut small
Mix with 2 tb terryaki, 2 tb wine, 2 tb flour
Set aside

Stir fry a dozen fresh green beans, 2 stalks celery and garlic in oil for 2 min
Add ½ cup chicken stock, simmer 5 min covered
Set aside

Stir Fry chicken on high 5 min.
Add veggie/stock and stir medium 2 min.
Add lots of Thai Sauce or anything hot and sweet
Stir uncovered medium 2 min to allow sauce to thicken.

Serve over rice.

You can substitute other veggie mixtures. I water chestnuts but Lucy hates them.