re: what dishes are always best when made at home?

quote:

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Each year at this time I look forward to picking that perfect tomato from the garden, cutting it int thick slices, cooking some high-quality bacon, lightly toasting some whole wheat bread, spreading some mayo and mustard, adding a few leaves of romaine.

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This is exactly what I did for lunch yesterday. Except no mustard. It overpowers the tomato. My tomatoes are small right now so I had to use two to make the sammich.