- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What Woods Go Best with Smoking Brisket?
Posted on 6/14/13 at 12:02 am to AlwysATgr
Posted on 6/14/13 at 12:02 am to AlwysATgr
I worked briefly at a bbq place here in town and we used red oak.
I always wanted to try apple though. When we were in Seattle, our hotel was next to restaurant that smoked everything over apple wood and it smelled so good. Even just walking by the place.
I always wanted to try apple though. When we were in Seattle, our hotel was next to restaurant that smoked everything over apple wood and it smelled so good. Even just walking by the place.
3
Posted on 6/14/13 at 8:40 am to la_birdman
quote:
I worked briefly at a bbq place here in town and we used red oak
Where is that? Wagon Wheel back in the day?
Posted on 6/14/13 at 8:44 am to la_birdman
quote:When my last wood man died, I just lucked into finding the guy that supplies Outlaws. I know I can count on getting nothing but Red oak/hickory from that guy.
I worked briefly at a bbq place here in town and we used red oak.
Posted on 6/14/13 at 9:20 am to la_birdman
quote:
everything over apple wood and it smelled so good
i don't like apple for beef. for beef i'd go with pecan, peach, or post oak
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News