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re: WFDT?
Posted on 6/8/13 at 9:13 pm to TigerHam85
Posted on 6/8/13 at 9:13 pm to TigerHam85
Thanks. Be careful out there 
2
Posted on 6/8/13 at 9:39 pm to Coater
Fork view from my plate. If someone out there making better meatballs than me I would love to meet them. Browned ground pork with olive oil basil and garlic pepper an salt. Slow cooked in garlic tomato sauce for a few hours.
Posted on 6/8/13 at 9:46 pm to Coater
Working on it. In Knoxville now. The most glorious thing I can think of right now is seeing "welcome to Louisiana".
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