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re: Tamales (photos)
Posted on 6/5/13 at 2:35 pm to MeridianDog
Posted on 6/5/13 at 2:35 pm to MeridianDog
As someone who's made tamales before, nice work 
And for those interested in trying one thing that is crucial is the lard in the dough. Don't try to low fat your way out of this one or you'll choke on dry tamales.
And for those interested in trying one thing that is crucial is the lard in the dough. Don't try to low fat your way out of this one or you'll choke on dry tamales.This post was edited on 6/5/13 at 2:36 pm
1
Posted on 6/5/13 at 2:39 pm to TigerinATL
That's what one of the WF in Houston does and they're inedible. Its like eating wet chalk.
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