re: 18 Steak review -

I posted this earlier

quote:

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Just got done. All in all it was decent, but I have to agree other places have it beat hands down. Appetizers were phenomenal. Pork belly was amazing and they had the best BBQ shrimp in BR. Seafood bisque was good but not the best. I ordered a 20 oz bone in ribeye cooked medium rare (I know but bone in steaks are my go to, particularly porterhouse if they have it). It was a Meh cut of meat; had too much fat and connective tissue in it between the good portions. Had a bite of my dads filet and it was good though. Service was below par as well; had to ask twice for refills on water. Sullivan's porterhouse is still my favorite steak.

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In addition I had the NO BBQ sauce. It was great at first but it started to wear on me. I was hoping for more along the lines of the BBQ sauce that came with the BBQ shrimp.

Also I felt they wore modest dresses that weren't low cut, but came down around the knee (was day before Mother's Day after all). I'd give it a C.