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re: Cooking salmon on a BGE
Posted on 6/2/13 at 11:17 am to flyAU
Posted on 6/2/13 at 11:17 am to flyAU
Rub with a lil olive oil, salt pepper & garlic powder, then top with tarragon flakes.
Grill over the fire (350 ish) till it flakes, don't overcook, the "goo" is a sign it is done.
If you wish, spritz with some fresh lemon on the plate and/or place each serving on top of a pat of butter.
One of my family's favorites!
Grill over the fire (350 ish) till it flakes, don't overcook, the "goo" is a sign it is done.
If you wish, spritz with some fresh lemon on the plate and/or place each serving on top of a pat of butter.
One of my family's favorites!
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