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Started By
Message
re: Cooking salmon on a BGE
Posted on 5/30/13 at 5:05 pm to Zappas Stache
Posted on 5/30/13 at 5:05 pm to Zappas Stache
quote:
Another clue the salmon is done is when you see white "goo" starting to ooze out.
The "goo" is oozin'.
2
Posted on 5/30/13 at 5:23 pm to Jax-Tiger
quote:
The "goo" is oozin'.
I'm hongry!!!
For the cedar planks, I buy a 6' section of cedar fencing at home depot for $3 and cut it into sections.
Posted on 6/2/13 at 10:30 am to Jax-Tiger
ahhh I was wondering what that even meant. Thanks for the picture. Scared as hell that I don't know how to know when this is done. Going to throw the planks in water in a couple hours. I hope to god it works out.
Have frozen turkey burgers to throw on if it doesnt...
Have frozen turkey burgers to throw on if it doesnt...
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