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Message
re: Cooking salmon on a BGE
Posted on 5/30/13 at 1:37 pm to flyAU
Posted on 5/30/13 at 1:37 pm to flyAU
Easy to do. You want to make sure that you cook at a hot enough temp (at least medium) to get a char on the plank. DO NOT OVERCOOK. I repeat. DO NOT OVERCOOK.
ETA: I love it with soy, ginger, garlic, onion - when I do it on the plank. I've been criticized for that, but NEVER by someone who has actually tried it.
ETA: I love it with soy, ginger, garlic, onion - when I do it on the plank. I've been criticized for that, but NEVER by someone who has actually tried it.
This post was edited on 5/30/13 at 1:39 pm
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