re: Cooking salmon on a BGE

Soak your cedar plank for 4 hours or so. Marinate salmon in a 1/2 OJ, 1/4 soy, 1/8 olive oil, 1/16 red wine or bourbon, 1/16 honey solution for 3-4 hours (I'm never that exact when mixing the marinade...its heavy on the OJ) sprinkle a little sea salt on the salmon before grilling. Do not overcook the salmon. If you take a fork and part the meat, it will be red when you start. About 15 minutes in, check it again. When its pink its done. Under done salmon is way better than over done. Cook some asparagus too. Good luck!