IF you are on the coast it will be just about gone from the changes I have seen. I have no idea how to put a PDF up on here so I am of little help. My concern with doe days is that it will lead to the killing of more young bucks. I will gladly pass a 6 point or less if I know I can put a doe in the freezer easily. However if they take away does I will be much more likely to shoot a young buck for the meat. I also don't understand why the season limit would stay at 6 does if the idea is to reduce the number of deer taken.

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Posted by fishfighter

RIP

Member since Apr 2008

40026 posts

Posted on 5/29/13 at 11:46 am to Da Hammer

quote:
IF you are on the coast it will be just about gone from the changes I have seen.

In lower Pointe Coupee.

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Posted by Clyde Tipton

Planet Earth

Member since Dec 2007

38800 posts

Posted on 5/29/13 at 11:46 am to Da Hammer

I heard through the grape vine that the old opening weekend and thanksgiving weekend doe days was being kicked around again.

Doesn't really matter at my place because I never see anything anyways... Hence the reason for the thread I just started.

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Posted by TigerDeacon

West Monroe, LA

Member since Sep 2003

29361 posts

Posted on 5/29/13 at 11:54 am to Da Hammer

quote:
However if they take away does I will be much more likely to shoot a young buck for the meat. I also don't understand why the season limit would stay at 6 does if the idea is to reduce the number of deer taken.

I think it is 6 deer, 3 bucks and 3 does.

I am in favor of the doe days. I posted a thread about this a couple of months ago. I think we are facing a situation with falling deer numbers due to over harvesting of does and changing timber management practices(chemical spraying). I know on our club we used to see lots of deer but now we have seen a dramatic decrease in the total numbers of deer seen.

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