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re: Sunday Ribs and Sausage (with photos)
Posted on 5/28/13 at 11:14 am to Poodlebrain
Posted on 5/28/13 at 11:14 am to Poodlebrain
I've heard people say keeping the silver skin on keeps them more moist through the smoke time.
I've never tried it, but it makes sense.
I've never tried it, but it makes sense.
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