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re: Scallops for dinner: suggestions?

Posted on 5/19/13 at 4:22 pm to
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73681 posts
Posted on 5/19/13 at 4:22 pm to
Real simple salt and pepper. Like to do sprigs of fresh rosemary in the butter before searing them.







Posted by John McClane
Member since Apr 2010
36708 posts
Posted on 5/19/13 at 4:25 pm to
Searing. That's what I meant.

Need to go ask neighbor for some of her fresh rosemary.

Kosher salt and cracked pepper was the plan.

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