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re: Using a crockpot without liquid.
Posted on 5/14/13 at 5:05 pm to LSUAfro
Posted on 5/14/13 at 5:05 pm to LSUAfro
When i do a chuck roast in the slow cooker, I put it in on 5 and leave it for about 30 minutes. I pour out what cooks out in that short time. It's a good bit. I cannot even imagine adding more fluid. Boiled meat...eeeuuuuuw
1
Posted on 5/14/13 at 5:12 pm to AlxTgr
Well it's a BBQ recipe. I just put it in with a little oil for 2 hours, drained the fat, and then added the homemade sauce and it's been going for about 3 and a half now.
I'm still curious as how much to cut the time since I'm doing a 2 lb roast and the recipe says 8-10 hours but that was for a 4lb roast. I'm thinking about letting it go 6 and then pulling the meat apart and throwing it back in the sauce for an hour.
I'm still curious as how much to cut the time since I'm doing a 2 lb roast and the recipe says 8-10 hours but that was for a 4lb roast. I'm thinking about letting it go 6 and then pulling the meat apart and throwing it back in the sauce for an hour.
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