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re: Curing a charcoal smoker tonight and I have a question
Posted on 5/11/13 at 12:34 am to RaginCajunz
Posted on 5/11/13 at 12:34 am to RaginCajunz
The chimney goes in place of the charcoal tray? You are correct, I am new at this. I don't mind trying something. Hell, it may be a good idea to try a few tips at first to learn what works for me and the smoker. I'm all ears at this point
2
Posted on 5/11/13 at 12:36 am to Lynyrd
I haven't used fluid in 20 years. Chimney is the way to go.
Posted on 5/11/13 at 8:29 am to Lynyrd
I agree with using a chimney. It doesn't replace the charcoal tray in the pit. The chimney is used simply for lighting the charcoal briquets and getting them burning. Speeds up the process and eliminates the use of lighter fluid. Once the charcoal is burning, you empty the charcoal into the pit and get your cook on. It all just takes a little practice. Good luck. 
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