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Started By
Message
re: Dining at Boucherie Tonight (New Orleans)
Posted on 5/9/13 at 2:01 pm to BeeFense5
Posted on 5/9/13 at 2:01 pm to BeeFense5
the menu changes quite often. looking at it now.. if I were going tonight with my girl our order would be:
small plates:
- Blackened Shrimp & Grit Cake with Warm House Made Bacon Vinaigrette
- Ramp Vichyssoise with Crabmeat, Roasted Ramp Greens & Pickled Ramp Bulbs
- Fried Crispy Skin Duck Confit with Corn Maque Choux & Grilled Cantaloupe
large plates:
- Grilled Swordfish with Fennel, Sauteed Broccoli, Puffed Parmesand & a Chilean Olive Oil Carrot Vinaigrette
also, if you like bloody marys and are in the mood for one tonight they make a really good one. they use bbq sauce.
small plates:
- Blackened Shrimp & Grit Cake with Warm House Made Bacon Vinaigrette
- Ramp Vichyssoise with Crabmeat, Roasted Ramp Greens & Pickled Ramp Bulbs
- Fried Crispy Skin Duck Confit with Corn Maque Choux & Grilled Cantaloupe
large plates:
- Grilled Swordfish with Fennel, Sauteed Broccoli, Puffed Parmesand & a Chilean Olive Oil Carrot Vinaigrette
also, if you like bloody marys and are in the mood for one tonight they make a really good one. they use bbq sauce.
2
Posted on 5/9/13 at 2:06 pm to Rohan2Reed
Definitely going to try a couple of those small plates. The grit cake and the duck sound good.
I've never had swordfish before so I'm intrigued.
Sounds like this should be a good meal. Have you had any of the desserts, Rohan?
I've never had swordfish before so I'm intrigued.
Sounds like this should be a good meal. Have you had any of the desserts, Rohan?
Posted on 5/9/13 at 3:18 pm to Rohan2Reed
they just changed up the menu this past week.
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