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Message
re: Dining at Boucherie Tonight (New Orleans)
Posted on 5/9/13 at 1:56 pm to Rohan2Reed
Posted on 5/9/13 at 1:56 pm to Rohan2Reed
quote:
But be sure and come back to the thread later tonight or tomorrow and tell us what you ordered so we can tell you you ordered poorly.
I think I'm going to get the Smoked Wagyu Beef Brisket with Garlicky Parmesan Fries.
1
Posted on 5/9/13 at 2:01 pm to BeeFense5
the menu changes quite often. looking at it now.. if I were going tonight with my girl our order would be:
small plates:
- Blackened Shrimp & Grit Cake with Warm House Made Bacon Vinaigrette
- Ramp Vichyssoise with Crabmeat, Roasted Ramp Greens & Pickled Ramp Bulbs
- Fried Crispy Skin Duck Confit with Corn Maque Choux & Grilled Cantaloupe
large plates:
- Grilled Swordfish with Fennel, Sauteed Broccoli, Puffed Parmesand & a Chilean Olive Oil Carrot Vinaigrette
also, if you like bloody marys and are in the mood for one tonight they make a really good one. they use bbq sauce.
small plates:
- Blackened Shrimp & Grit Cake with Warm House Made Bacon Vinaigrette
- Ramp Vichyssoise with Crabmeat, Roasted Ramp Greens & Pickled Ramp Bulbs
- Fried Crispy Skin Duck Confit with Corn Maque Choux & Grilled Cantaloupe
large plates:
- Grilled Swordfish with Fennel, Sauteed Broccoli, Puffed Parmesand & a Chilean Olive Oil Carrot Vinaigrette
also, if you like bloody marys and are in the mood for one tonight they make a really good one. they use bbq sauce.
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