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re: New direction, chef coming to Walk-On's
Posted on 5/9/13 at 12:39 pm to wadewilson
Posted on 5/9/13 at 12:39 pm to wadewilson
Oh so it only took a decade to do something about the food because it was an afterthought?
fricking lame.
Maybe that's why they raised drink prices. Gotta pay for a real chef now
fricking lame.
Maybe that's why they raised drink prices. Gotta pay for a real chef now
2
Posted on 5/9/13 at 12:43 pm to Deactived
Bar food shouldn't be that complicated to make IMO. Fries, burgers, onion rings, wings, etc. should be easy to make and using real quality ingredients instead of Sysco crap can't drive up the prices THAT much.
ETA: I hate the bun that Walk On's uses for its burgers and chicken sammiches..it gets soggy within 3 minutes of them giving you your food. They need to get a better bun and one that isn't so sweet.
ETA: I hate the bun that Walk On's uses for its burgers and chicken sammiches..it gets soggy within 3 minutes of them giving you your food. They need to get a better bun and one that isn't so sweet.
This post was edited on 5/9/13 at 12:44 pm
Posted on 5/9/13 at 3:24 pm to Deactived
quote:just wait until they upgrade their jet.
Maybe that's why they raised drink prices. Gotta pay for a real chef now
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