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re: Got a chile pepper question
Posted on 5/6/13 at 11:12 am to Blind Boy Grunt
Posted on 5/6/13 at 11:12 am to Blind Boy Grunt
Thanks. I just licked my finger and didn't taste any heat. These things may not be as hot as the other peppers I dealt with.
2
Posted on 5/6/13 at 11:17 am to Zach
Yeah, Hatch (Anaheims)are on the low-end of the heat scale.
Try mixing different dried varieties. A good Market has several.
Try mixing different dried varieties. A good Market has several.
Posted on 5/6/13 at 11:17 am to Zach
quote:
I just licked my finger and didn't taste any heat. These things may not be as hot as the other peppers I dealt with.
Hatch Peppers can be mild to spicy. The spicy ones are below jalapeno heat but pretty close. And the heat dissipates off your tongue pretty quick.
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