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re: Got a chile pepper question
Posted on 5/6/13 at 10:32 am to Zach
Posted on 5/6/13 at 10:32 am to Zach
Yeah, he is right. And taking the seeds out shouldn't take long...i make my own chile powder from dried chile's all the time--because they are dried, the seeds usually just fall out when you pull the top off. A lot easier than getting them out when fresh, I find.
1
Posted on 5/6/13 at 10:43 am to Eddie Vedder
I would lean more toward the inner membrane being the source on bitterness.
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